5 Pounds Ghirardelli Sunrise Dutch Cocoa Powder
15-17% cocoa butter
Dark red-brown color
Dutch-processed with rich cocoa notes
Ideal for cakes, muffins, mousse, ganache, and chocolate ice cream bases
Well-recognized and trusted brand name
Great for bakeries, coffee shops, and cafes
This versatile Ghirardelli  sunrise dutch cocoa powder makes an
excellent addition to any bakery! Use it for cake batters, muffins,
mousse, ganache, or topping decadent desserts. It even enhances
signature mochas, hot chocolate bases, gelato, and chocolate ice cream
bases with its exquisite, bold chocolate flavor. Dutch-processed cocoa,
such as this, is treated with an alkali to neutralize its acids. This
process gives it a dark, reddish-brown color and a European bittersweet
flavor that complements other baking ingredients. Containing 15-17%
cocoa butter, this dutch cocoa powder is a must-have for your business.
Customers will recognize and trust the Ghirardelli name when they see
it in your cafe, coffee shop, ice cream parlor, or restaurant.
Ghirardelli began with a young Italian chocolatier in the early 1800s
and is now a brand widely known for its rich flavors. This sense of
quality is the result of Ghirardelli’s commitment to control all steps
of the chocolate-making process, from roasting the cocoa beans, to
refining the product for smoothness and well-balanced flavor. In
addition, the company understands that sustainable sourcing and knowing
the origins of the cocoa beans speaks to the quality of the finished
product. No matter what dish or drink you prepare, guests are in for a
treat with this sunrise natural cocoa powder!